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Case C-388/20: Judgment of the Court (Eighth Chamber) of 11 November 2021 (request for a preliminary ruling from the Bundesgerichtshof — Germany) — Bundesverband der Verbraucherzentralen und Verbraucherverbände — Verbraucherzentrale Bundesverband eV v Dr. August Oetker Nahrungsmittel KG (Reference for a preliminary ruling — Regulation (EU) No 1169/2011 — Provision of food information to consumers — Article 9(1)(l) — Nutrition declaration — Second subparagraph of Article 31(3) — Calculation of the energy value and of the amounts of nutrients — Possibility of providing that information for the food after preparation — Conditions — Second subparagraph of Article 33(2) — Expression on a per portion basis or per consumption unit)
ECLI:EU:UNKNOWN:62020CA0388
62020CA0388
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10.1.2022
Official Journal of the European Union
C 11/11
(Case C-388/20)
(Reference for a preliminary ruling - Regulation (EU) No 1169/2011 - Provision of food information to consumers - Article 9(1)(l) - Nutrition declaration - Second subparagraph of Article 31(3) - Calculation of the energy value and of the amounts of nutrients - Possibility of providing that information for the food after preparation - Conditions - Second subparagraph of Article 33(2) - Expression on a per portion basis or per consumption unit)
(2022/C 11/14)
Language of the case: German
Referring court
Parties to the main proceedings
Appellant: Bundesverband der Verbraucherzentralen und Verbraucherverbände — Verbraucherzentrale Bundesverband eV
Respondent: Dr. August Oetker Nahrungsmittel KG
Operative part of the judgment
The second subparagraph of Article 31(3) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 must be interpreted as applying only to foods for which preparation is necessary and the method of preparation is predetermined.
(1) OJ C 433, 14.12.2020.