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Valentina R., lawyer
(Reference for a preliminary ruling - Protection of health - Hygiene package - Regulation (EC) No 853/2004 - Hygiene of food of animal origin - Rules for food business operators - Specific requirements - Meat of domestic ungulates - Storage and transport - Requirements for the temperature of the meat)
(2019/C 220/07)
Language of the case: Dutch
Applicant: T. Boer & Zonen BV
Defendant: Staatssecretaris van Economische Zaken
Annex III, Section I, Chapter VII, points 1 and 3, to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin must be interpreted as meaning that the chilling of meat after slaughter must be carried out in the slaughterhouse itself until the meat has reached a temperature throughout of not more than 7 °C before any loading of the meat into a refrigerated truck.
(*) Language of the case: Dutch.